| Ingredients |
Vegetables (onions (China or Japan), potatoes, carrots, green beans), wheat flour, canola oil, sugar, sauteed onions, salt, curry powder, tomato paste, chutney, apple paste, spices, coconut paste, hydrolyzed protein, banana paste, yeast extract, powdered mushroom bouillon, shallot paste, ginger paste, processed soy sauce, garlic paste / seasonings (amino acids, etc.), thickening agent (modified starch), caramel color, acidulant, (contains wheat, soybeans, bananas, and apples) |
| Nutrition Facts |
(Per 100g) Energy 83kcal, water 82.1g, protein 1.9g, fat 3.6g, carbohydrates 10.7g, ash 1.7g, sodium 631mg, salt equivalent 1.6g |
| Contents |
Category: Retort, curry, hot
Size: 170-230(g,ml) |
| Best By |
24 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature |
| Remarks |
Distributor: Hachi Foods Co., Ltd.
2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
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![Hachi Foods Sai Curry from a Specialty Curry Restaurant, Hot 200g x 30 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a334-249-1_210_22ac768c-3a60-41aa-a42f-bca19cc17314_840x.jpg?v=1764649751)
![Hachi Foods Sai Curry from a Specialty Curry Restaurant, Hot 200g x 30 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a334-249-1_210_22ac768c-3a60-41aa-a42f-bca19cc17314_1920x.jpg?v=1764649751)
