| Ingredients |
[Seasoned Miso] Rice miso (manufactured in Japan), sugar, salt, bonito flake powder, fermented soybean seasoning, kelp extract, bonito extract, fermented rice seasoning, dried sardine powder, yeast extract, dried lactic acid bacteria powder (sterilized)/alcohol, seasoning (amino acids, etc.), flavoring, (contains wheat and soybeans)
[Fried Tofu Topping] Wakame seaweed, fried tofu, dried green onion/antioxidant (vitamin E), (contains soybeans)
[Wakame Topping] Wakame seaweed, dried green onion
[Komachi Fu Topping] Wheat gluten, wakame seaweed, dried green onion/antioxidant (vitamin E), (contains wheat)
[Tofu Topping] Wakame seaweed, tofu, dried green onion/antioxidant (vitamin E), (contains soybeans) |
| Nutritional Information |
(Per pouch) [Fried Tofu] Energy 19kcal, protein 1.3g, fat 0.6g, carbohydrates 2.1g, sodium 1.3g
[Wakame] Energy 18kcal, protein 1.2g, fat 0.5g, carbohydrates 2.1g, sodium 1.4g
[Tofu] Energy 18kcal, protein 1.3g, fat 0.5g, carbohydrates 2.2g, sodium 1.3g
[Komachi Fu] Energy 19kcal, protein 1.3g, fat 0.5g, carbohydrates 2.5g, sodium 1.3g |
| Contents |
Fried tofu 4 pouches Wakame 4 pouches Tofu 2 pouches Komachi fu 2 pouches |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant miso soup |
| Storage Instructions |
Store away from high temperatures. |
| Remarks |
Distributor: Nagatanien Co., Ltd. 2-36-1 Nishi-Shinbashi, Minato-ku, Tokyo |
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