| Ingredients |
Soy sauce (manufactured in Japan), sugar, soybean oil, lemon juice, salt, amino acid solution, yuzu juice, kabosu juice, apple vinegar, kelp extract, fermented flavoring, sesame oil, chili pepper / seasonings (amino acids, etc.), flavoring, thickener (xanthan gum), antioxidant (vitamin C), (contains wheat, sesame, soybeans, and apples) |
| Nutrition Facts |
(Per 1 inner pouch (100g): Energy 188kcal, protein 4.5g, fat 10.0g, carbohydrates 19.9g, salt equivalent 9.9g) |
| Contents |
Category: Seasonings, hot pot soup base, dashi Size: 170-230(g,ml) |
| Shelf Life |
(15 months from the manufacturer's production date) |
| Name |
Shabu-shabu soup base (concentrated type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ebara Foods Industry, Inc. 14F Yokohama i-Mark Place, 4-4-5 Minatomirai, Nishi-ku, Yokohama, Japan |
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