| Ingredients |
Soy sauce (made in Japan), mirin, salt, sugar, kelp, yeast extract/ alcohol, seasonings (amino acids, etc.), (contains wheat and soybeans) |
| Nutrition Facts |
(per 100g) Energy 12kcal, protein 0.4g, fat 0g, carbohydrates 2.6mg, salt equivalent 1.3g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600~995(g,ml) |
| Best By |
24 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
|