| Raw materials |
Rice miso (soybeans, rice, salt) (manufactured in Japan), soybean miso (soybeans, salt), kelp soup, sugar, salt, dried bonito flakes powder, sardine powder, seafood extract, kelp extract/seasonings (amino acids, etc.), alcoholic spirit |
| Nutritional information |
(per 100g) Energy 194kcal, Protein 11.8g, Fat 5.9g, Carbohydrate 23.4g, Salt equivalent 13.0g |
| Contents |
Category: General foods, seasonings, miso
Size: 600-995 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Miso (with dashi) |
| How to save |
Store at room temperature and in the dark |
| Notes |
Manufacturer: Ichibiki Stock Branch
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki dashi combination 750g x 8 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-275-1_d4811976-8ede-4cd4-8504-9ae9ca9e7281_840x.jpg?v=1764647200)
![Ichibiki dashi combination 750g x 8 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-275-1_d4811976-8ede-4cd4-8504-9ae9ca9e7281_1920x.jpg?v=1764647200)
