| Raw materials |
Salt koji (rice, rice koji, salt) (manufactured in Japan), soy sauce, soy sauce mash, salt/alcohol, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 154kcal, Protein 4.4g, Fat 0.7g, Carbohydrate 32.6g, Salt equivalent 8.9g |
| Contents |
Category: General foods, seasonings, cooking ingredients
Size: 235-365 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Rice koji processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd.
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Soy Sauce Koji 300g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-263-1_9d498c93-af38-42c3-b291-6c03bf0be161_840x.jpg?v=1764647230)
![Ichibiki Soy Sauce Koji 300g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-263-1_9d498c93-af38-42c3-b291-6c03bf0be161_1920x.jpg?v=1764647230)
