| Ingredients |
Soy sauce (made in Japan), glucose-fructose syrup, sugar, mirin, salt, bonito flakes, fermented rice seasoning, processed bonito product, frigate tuna flakes, mackerel flakes (coarsely crushed), horse mackerel flakes, kelp, yeast extract/alcohol, seasonings (amino acids, etc.), (contains wheat, mackerel, and soybeans) |
| Nutrition Facts |
(Per 100 g) Energy 90 kcal, protein 4.9 g, fat 0 g, carbohydrates 17.6 g, salt equivalent 7.6 g |
| Contents |
Category: General food, seasoning, noodle soup base Size:370~555(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Noodle soup base (for dilution) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinotou, Atsuta-ku, Nagoya |
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