| Raw materials |
Miso (made in Japan), sugar, soy sauce, bean sauce, gochujang, high-fructose corn syrup, sesame, honey, salt, garlic, mirin, brewed seasoning, chili pepper, ginger, seafood extract Kombu extract, dried sardines powder, oyster sauce/seasonings (amino acids, etc.), alcohol, thickener (modified starch), paprika color, (contains wheat, sesame, and soybeans in part)
|
| Nutritional information |
(per 100g) Energy 197kcal, Protein 6.8g, Fat 3.9g, Carbohydrate 33.6g, Salt equivalent 9.4g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd.
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Red Karayaki Sauce 250g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-237-1_4f57ef86-ccee-4aac-bd68-259b897026bf_840x.jpg?v=1764648003)
![Ichibiki Red Karayaki Sauce 250g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-237-1_4f57ef86-ccee-4aac-bd68-259b897026bf_1920x.jpg?v=1764648003)
