| Ingredients |
Soy sauce (domestically produced) (soybeans (Japan), wheat (Japan), salt), glucose-fructose syrup, sugar, kombu dashi, kombu extract, salt / alcohol, flavor enhancer (amino acids, etc.), vitamin B1 |
| Nutritional Information |
(Per 1 tablespoon (15 ml)): Energy 15 kcal, protein 0.9 g, fat 0 g, carbohydrates 2.9 g, equivalent salt content 2.1 g |
| Contents |
Category: General food, seasoning, paper carton
Size: 235~365 (g,ml) |
| Best By |
12 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd.
1-11-6 Shinoatama, Atsuta-ku, Nagoya City |
|
![Ichibiki Domestic Japanese Kombu Dashi Soy Sauce 300 ml Paper Carton x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-235_616_840x.jpg?v=1781604556)
![Ichibiki Domestic Japanese Kombu Dashi Soy Sauce 300 ml Paper Carton x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-235_616_1920x.jpg?v=1781604556)
