| Raw materials |
Sugar (manufactured in Japan), soybean miso, rice fermented seasoning, rice miso, liquid glucose, sesame, brewed vinegar, bonito flakes extract, salt, yeast extract, kelp extract/alcohol, thickener (processed starch, xanthan gum), (contains sesame and soybeans in part) |
| Nutritional information |
(per bag (20g)) Energy 52kcal Protein 1.2g, Fat 0.8g, Carbohydrate 10.0g, Salt equivalent 0.9g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Menu Miso Single Use Type 100g (20g x 5 pieces) x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-233-1_9af65fce-66bd-433a-b76c-8d38983fbbad_840x.jpg?v=1764648013)
![Ichibiki Menu Miso Single Use Type 100g (20g x 5 pieces) x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-233-1_9af65fce-66bd-433a-b76c-8d38983fbbad_1920x.jpg?v=1764648013)
