| Ingredients |
Rice miso (soybeans (domestically grown), rice (domestically grown), salt (manufactured in Japan) |
| Nutrition Facts |
Per 100 g: Energy 184 kcal, protein 11.0 g, fat 6.3 g, carbohydrates 20.8 g, salt equivalent 12.3 g |
| Contents |
Category: General food, seasoning, miso
Size: 370~555 (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Name |
Blended miso |
| Storage Instructions |
Before opening: Store at room temperature in a dark place. After opening: Refrigerate (at 10°C or below). |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-19 Shinootō, Atsuta-ku, Nagoya |
|
![Ichibiki Additive-Free Premium Domestic Japanese Nama-Awase Miso 400 g x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-204-1_2dc14850-2012-4a96-bfc1-ced5e9b10d27_840x.jpg?v=1788869175)
![Ichibiki Additive-Free Premium Domestic Japanese Nama-Awase Miso 400 g x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-204-1_2dc14850-2012-4a96-bfc1-ced5e9b10d27_1920x.jpg?v=1788869175)
