| Raw materials |
Mame miso (soybeans, salt) (domestic production), rice miso (soybeans, rice, salt) |
| Nutritional information |
(per 100g) Energy 226kcal, Protein 14.3g, Fat 9.5g, Carbohydrate 20.7g, Salt equivalent 10.4g |
| Contents |
Category: General food, seasoning, miso, miso
Size: 600-995 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Mixed miso |
| How to save |
Before opening: Store in a dark place at room temperature |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
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