| Raw materials |
Lotus root (from China), taro, carrot, bamboo shoot, shiitake mushroom, burdock, soy sauce, sugar, fermented rice seasoning, reduced starch syrup, salt, bonito flakes extract, kelp extract, acetic acid fermented seasoning, brewed vinegar/antioxidant (vitamin C), (contains wheat and soybeans in part) |
| Nutritional information |
(per bag (60g)) Energy 42kcal, protein 0.9g, fat 0g, carbohydrate 9.7g, salt equivalent 0.9g |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Souzai (braised vegetables) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Mom's Flavor Boiled Vegetables 60g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-138-1_214_72fa2325-5e92-479c-ae68-94174f2f8d10_840x.jpg?v=1764649844)
![Ichibiki Mom's Flavor Boiled Vegetables 60g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-138-1_214_72fa2325-5e92-479c-ae68-94174f2f8d10_1920x.jpg?v=1764649844)
