| Ingredients |
Rice miso (soybeans, rice, salt) (manufactured in Japan), soybean miso (soybeans, salt), bonito stock, kelp stock, dried sardine stock, dextrin, glucose-fructose syrup, sugar, salt, kelp extract, brewed vinegar, dietary fiber / seasoning (amino acids, etc.), alcohol, polyglutamic acid |
| Nutritional Information |
(Per 100g) Energy 155kcal, protein 10.1g, fat 4.2g, carbohydrates 19.2g, equivalent salt content 8.0g, potassium 1290mg, phosphorus 134mg |
| Contents |
Category: General food, seasonings, cooking ingredients
Size: 370-555(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Blended miso (with dashi) |
| Storage Instructions |
Before opening: Store at room temperature in a cool, dark place |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinooto, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Instant-Melting Blended Miso 450g x 8 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-118-1_b16d615a-d779-49a3-b870-316af951dbbf_840x.jpg?v=1764662615)
![Ichibiki Instant-Melting Blended Miso 450g x 8 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-118-1_b16d615a-d779-49a3-b870-316af951dbbf_1920x.jpg?v=1764662615)
