| Raw materials |
Salt (manufactured in Japan), sugars (sugar, lactose), flavor ingredients (bonito powder, kelp extract), yeast extract/seasonings (amino acids, etc.) |
| Nutritional information |
(per cup of miso soup (1g)) Energy 2kcal, protein 0.28g, fat -g, carbohydrates 0.3g, salt equivalent 0.4g |
| Contents |
Category: General food, soup stock, seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Flavor seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-7, Kyobashi, Chuo-ku, Tokyo |
|
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![Ajinomoto Hondashi Bonito and Konbu Dashi 42g (6g x 7 bottles) x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-328-1_f0326389-5056-42ae-97e1-e0959727e693_1920x.jpg?v=1787746660)
