| Raw materials |
Powdered miso (manufactured in Japan), dried tofu, dextrin, dried green onions, dried seaweed, dried bonito powder, lactose, bonito extract, sugar, yeast extract, starch, kelp extract, dried bonito extract, fermented wheat seasonings/seasonings (amino acids, etc.), modified starch, coagulant for tofu, cyclic oligosaccharide, (contains wheat, milk ingredients, and soybeans in part) |
| Nutritional information |
(Nutritional information per serving (13.9g)) Energy 53kcal, protein 3.4g, fat 1.5g, carbohydrate 6.5mg, sodium mg, salt equivalent 1.7g |
| Contents |
Category: Instant food, miso soup, instant Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup base |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc. 1-15-1 Kyobashi, Chuo-ku, Tokyo |
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