| Raw materials |
Reduced starch syrup (domestic production), soy sauce, rapeseed oil, fermented seasoning, sugar, salt, garlic paste, oyster extract, sesame oil, green onion flavored oil, chicken extract, cabbage extract, ginger powder, Scallop extract seasoning, processed rice products, yeast extract seasoning, pepper/seasonings (amino acids, etc.), caramel color, thickening agent (xanthan), acidulant, flavoring, (contains wheat, soybeans, chicken, and sesame) |
| Nutritional information |
(per tablespoon (17g)) Energy 39kcal, protein 0.8g, fat 1.7mg, carbohydrate 5.1mg, salt equivalent 1.4g |
| Contents |
Category:Chinese seasoning
Size:170-230(g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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