| Raw materials |
Dried fried eggplant (made in Vietnam), powdered miso, dried fried tofu, rice flour, yeast extract, dried green onions, dried bonito powder, sugar, fermented soybean seasoning, yeast extract seasoning, onion extract, bonito extract, fermented wheat seasoning, Protein hydrolyzate, lactose, yeast extract, fermented seasoning, starch/seasoning (inorganic salts, etc.), emulsifier, coagulant for tofu, fragrance, polyglutamic acid, antioxidant (V.E), (contains wheat, milk ingredients, and soybeans in part)
|
| Nutritional information |
(per serving (13.2g)) Energy 46-96kcal, Protein 2.3-4.1g, Fat 2.3-5.7g, Carbohydrate 4.0-7.2g, Salt equivalent 0.73g |
| Contents |
Category: Instant food, miso soup, instant
Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Instant soup |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
![Ajinomoto Miso Soup with Lots of Toppings, Eggplant, Low Salt, 13.2g x 8 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-270-1_5ac830d0-b703-4b44-bda2-8631feb141ac_840x.jpg?v=1764734076)
![Ajinomoto Miso Soup with Lots of Toppings, Eggplant, Low Salt, 13.2g x 8 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-270-1_5ac830d0-b703-4b44-bda2-8631feb141ac_1920x.jpg?v=1764734076)
