| Raw materials |
Sugar (domestic production), clam extract, salt, rice miso, fermented seasoning, starch, fish sauce (seafood), oyster sauce, croaker extract seasoning, bonito flakes, fish powder, Gourd, meat-flavored seasoning powder/thickening agent (processed starch, xanthan), seasoning (amino acids, etc.), acidulant, (contains milk ingredients, soybeans, gelatin, fish sauce (seafood)) |
| Nutritional information |
(per serving (29g)) Energy 15kcal, protein 0.8g, fat 0.1g, carbohydrates 2.6g, sodium 0g, salt 1.3g |
| Contents |
Category: Chinese food ingredients Size: 165 or less |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Mixed seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
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![Ajinomoto CookDo Today's Large Plate Fried Egg, Pork, and Cabbage with Seafood and Umami Salt 100g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-145-1_7bd37e97-c2e5-46d7-be59-826605c3b9f8_1920x.jpg?v=1764734297)
