| Raw materials |
Soy sauce (manufactured in Japan), edible vegetable oil (soybean oil, sesame oil), sweet noodle sauce, garlic, bean sauce, sugar, bean drum, chili oil, fermented seasoning, starch, salt, chicken extract, chicken paste oil, spice preparations, spices/seasonings (amino acids), thickeners (modified starch, xanthan), paprika color, acidulant, (contains wheat, soybeans, chicken, and sesame) |
| Nutritional information |
(per serving (30g)) Energy 55kcal, protein 1.5g, fat 3.7g, carbohydrate 4.1g, sodium 0g, salt 1.5g |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
![Ajinomoto CookDo Sichuan Style Mapo Tofu, 2 servings, 60g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-119-1_d2d5a2b5-8bb7-4600-b834-62d1d29ae351_840x.jpg?v=1764734355)
![Ajinomoto CookDo Sichuan Style Mapo Tofu, 2 servings, 60g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-119-1_d2d5a2b5-8bb7-4600-b834-62d1d29ae351_1920x.jpg?v=1764734355)
