| Ingredients |
Noodles (wheat flour (manufactured in Japan), wheat protein, salt, dried egg white, vegetable oil, hydrolyzed protein), soup (soy sauce, animal fat, salt, hydrolyzed protein, mirin, pork extract, beef extract, beef bouillon, gelatin, sugar, vegetable extract, roasted garlic paste), seasoning (black pepper) / modified starch, seasoning (amino acids, etc.), kansui, coloring agents (caramel, gardenia), thickening polysaccharides, emulsifier, antioxidant (rosemary extract, vitamin E), (contains egg, wheat, beef, soybeans, pork, and gelatin) |
| Nutrition Facts |
(Per serving (121g)) Calories 392kcal, protein 12.5g, fat 11.4g, carbohydrates 59.9g, salt equivalent 6.5g, (breakdown of salt equivalent) noodles and seasoning 2..9g, soup 3.6g |
| Contents |
Category: General food, instant food, instant ramen Size: 165 or less (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Manufacturer: Sugakiya Foods Co., Ltd., 189 Kodokoro, Kutsukake-cho, Toyoake, Aichi 470-1198, Japan |
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