| Raw materials |
Saccharides (high-fructose liquid sugar (manufactured in Japan), sugar, starch syrup), tomato paste, brewed vinegar, chili paste, fermented seasonings, salt, processed garlic products, spices, alcohol, edible sesame oil, bean sauce, onion powder Ingredients: fish sauce (seafood), meat extract/thickener (processed starch, polysaccharide thickener), seasoning (amino acids, etc.), annatto pigment, (contains wheat, sesame, soybean, chicken, pork, fish sauce (seafood))
|
| Nutritional information |
(per 100ml) Energy 168kcal, Protein 0.9g, Fat 1.0g, Carbohydrate 38.9g, Salt equivalent 3.6g |
| Contents |
Category: General foods, seasonings, sauces
Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima |
|
![Otafuku Yangnyeom Chicken Sauce 500g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-84-1_127ce7a2-835d-40c7-8ada-6d9d77cb6ca4_840x.jpg?v=1764648918)
![Otafuku Yangnyeom Chicken Sauce 500g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-84-1_127ce7a2-835d-40c7-8ada-6d9d77cb6ca4_1920x.jpg?v=1764648918)
