| Raw materials |
Soy sauce (honjozo) (contains soybeans and wheat) (manufactured in Japan), Jabara fruit juice, sugar, brewed vinegar, fermented seasoning, dashi (dried sardines, mackerel, bonito flakes), bonito extract, chicken extract, shrimp extract, salt, dextrin, shiitake extract |
| Nutritional information |
(per tablespoon (15ml)) Energy 9kcal, protein 0.7g, fat 0.0g, carbohydrate 1.6mg, salt equivalent 1.1g |
| Contents |
|
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Haguruma Co., Ltd. 717 Nishimitani, Kinokawa City, Wakayama Prefecture |
|
![Haguruma Kishu Jabaraponzu 200ml bottle x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a312-39_515_840x.jpg?v=1778848203)
![Haguruma Kishu Jabaraponzu 200ml bottle x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a312-39_515_1920x.jpg?v=1778848203)
