| Raw materials |
Vegetables (onions (Chinese or domestic), carrots, bamboo shoots), dextrin, beef and pork fat mixed oil, white roux, Worcestershire sauce, yeast extract, curry powder, spices, garlic paste, starch, tomato paste, chicken extract, minced Processed dietary fiber products, ginger paste/cellulose, stabilizers (processed starch, konjac root extract), emulsifiers, seasonings (amino acids, etc.), acidulants, caramel color, flavors, spice extracts, (contains milk ingredients, wheat, soybeans, chicken, and apples in part)
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| Nutritional information |
(per 100g) Energy 130kcal, Protein 1.53g, Fat 6.72g, Carbohydrate 17.26g, Salt equivalent 0.52g, Sodium 206mg |
| Contents |
Category: General food, nursing food, retort food, curry Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Please use it once after opening. If it is unopened, you can reheat it and enjoy it. |
| Notes |
Seller: House Gavan Co., Ltd. 2-31-1 Shinkawa, Chuo-ku, Tokyo |
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