| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, salt, onion powder), sauce (semi-solid dressing, soy sauce, sugars, pork fat, salt, pork extract, fish sauce, fish and seafood extract, hydrolyzed protein, flavor seasoning, spices (pepper, garlic)), toppings (cabbage), seasoning mix (processed cod roe, seaweed, spices)/seasoning (amino acids, etc.), calcium carbonate, kansui, caramel coloring, alcohol, thickening agents (thickening polysaccharides, modified starch), flavoring, acidulant, carotenoid coloring, antioxidant (vitamin E), Monascus coloring, spice extract, magnesium carbonate, vitamin B2, vitamin B1, (contains egg, milk, wheat, squid, salmon, mackerel, soybeans, and pork) |
| Nutrition Facts |
(Per 127g) Calories 566kcal, protein 11g, fat 25.2g, carbohydrates 73.7g, salt equivalent 4.4g, vitamin B1 0.32mg, vitamin B2 0.34mg, calcium 142mg |
| Contents |
Category: Cup noodles, yakisoba, instant noodles, quick-preparation Size: 165 or less (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Cup noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight |
| Notes |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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