| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, salt, scallop extract, milk protein, seasoned ponzu), soup (salt, sugars, soy sauce, flavoring seasonings, spices, shellfish extract, hydrolyzed protein, beef seasoning, starch, vegetable oil, green onions)/modified starch, seasonings (amino acids, etc.), calcium carbonate, caramel color, kansui, thickener (tamarind seed gum), antioxidant (vitamin E), acidulant, flavoring, carotenoid color, vitamin B2, fine silicon dioxide, vitamin B1, spice extract, (contains some milk, wheat, beef, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per 97g) Calories 435kcal, protein 8.8g, fat 16.5g, carbohydrates 62.9g, salt equivalent 5.3g, vitamin B1 0.42mg, vitamin B2 0.4mg, calcium 184mg |
| Contents |
Category: General food, instant food, packaged noodles |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from direct sunlight and strong odors |
| Notes |
Distributor: Meisei Foods Corporation
3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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