| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt, vegetable protein, vegetable oil, egg white
[Seasoning Packet] Soy sauce, pork extract, starch, vegetable oil, salt, oyster sauce, spices, vegetable extract, chicken extract, yeast extract/processed starch, seasoning (amino acids, etc.), trehalose, kansui, caramel color, calcium carbonate, alcohol, thickening polysaccharides, lecithin, gardenia color, antioxidant (vitamin E), flavoring, (contains wheat, egg, milk, sesame, soybean, chicken, pork, and apple) |
| Nutrition Facts |
(Per serving (100g)): Energy 350kcal, protein 9.3g, fat 4.8g, carbohydrates 67.4g, salt equivalent 5.5g, calcium 180mg |
| Contents |
Category: Instant food, instant noodles, bagged noodles Size: 165 or less (g, ml) |
| Shelf Life |
(From the manufacturer's production date) 8 months |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Distributor: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
|