| Raw materials |
[Red Mamekitsune Udon (West)]
Fried tofu noodles (wheat flour (domestic production), vegetable oil, starch, salt, vegetable protein, egg white), Kayaku (seasoned fried tofu, egg, kamaboko), attached seasonings (salt, soy sauce, sugar, seafood extract, powdered konbu, protein hydrolyzate, green onion, spices, vegetable oil)/processed starch, Seasonings (amino acids, etc.), phosphates (Na), calcium carbonate, polysaccharide thickener, lecithin, caramel color, antioxidant (vitamin E), moss color, vitamin B2, vitamin B1, carotene color, (contains wheat, eggs, milk ingredients, mackerel, soybeans, and gelatin in part)
[Green Mametanuki Tensoba (West)]
Fried noodles (wheat flour (domestic production), buckwheat flour, vegetable oil, vegetable protein, salt, yam, egg white), Kayak (small shrimp tempura, kamaboko), attached seasonings (sugar, salt, soy sauce, protein hydrolyzate, seafood extract, green onion, spices) Spices, flavored oils and fats, powdered kelp)/processed starch, seasonings (amino acids, etc.), calcium carbonate, phosphate (Na), caramel color, polysaccharide thickener, antioxidant (vitamin E), gardenia color, moss color, fragrance, vitamin B 2. Vitamin B1, carotene pigment, spice extract, (contains shrimp, wheat, buckwheat, eggs, milk ingredients, soybeans, pork, yam, and gelatin)
[Black mame pork curry udon] Manufacturing), vegetable oil, starch, salt, vegetable protein, egg white), attached seasonings (sugar, salt, starch, spices, soy sauce, powdered vegetables, lard, green onions, pork extract, seafood extract, protein hydrolyzate, yeast extract, kelp extract), Kayaku (seasoned pork, carrots)/processed starch, seasonings (amino acids, etc.), polysaccharide thickener, caramel color, phosphate (Na), calcium carbonate, lecithin, flavoring, antioxidant (vitamin E), vitamin B2, vitamin B1, ( Contains wheat, eggs, milk ingredients, soybeans, and pork)
[Mame tempura udon with dashi aroma]
Aburaage noodles (wheat flour (domestic production), vegetable oil, starch, salt, vegetable protein, egg white), Kayaku (small shrimp tempura, egg) , kamaboko), attached seasonings (soy sauce, sugar, salt, seafood extract, protein hydrolyzate, green onion, kelp extract, vegetable oil)/modified starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, caramel color, thickener Saccharides, lecithin, antioxidant (vitamin E), gardenia pigment, moss color, vitamin B2, vitamin B1, carotene pigment, (contains shrimp, wheat, eggs, milk ingredients, mackerel, soybeans, and gelatin)
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| Nutritional information |
[Per serving (41g) of red beans]
Energy 190kcal, protein 4.2g, fat 9.2g, carbohydrates 22.7g, salt equivalent 2.6g, vitamin B1 0.11mg, vitamin B2 0.13mg, calcium 80mg
[Per serving (45g) of green beans]
Energy 218kcal, protein 4.5g, fat 12.2g, carbohydrates 22.6g, salt equivalent 2.7g, vitamin B1 0.14mg, vitamin B2 0.11mg, calcium 72mg
[Per serving (42g) of black beans]
Energy 190kcal, protein 3.6g, fat 8.2g, carbohydrates 25.4g, salt equivalent 2.5g, vitamin B1 0.86mg, vitamin B2 0.13mg, calcium 74mg
[Per serving (44g) of tempura udon with dashi flavor]
Energy 211kcal, protein 3.5g, fat 11.2g, carbohydrates 24.1g, salt equivalent 2.1g, vitamin B1 0.13mg, vitamin B2 0.12mg, calcium 84mg |
| Contents |
Red mame fox udon
Green mame raccoon tempura soba
Black mame pork curry udon
Mame tempura udon with dashi aroma |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Seller: Toyo Suisan Co., Ltd.
2-13-40 Konan, Minato-ku, Tokyo |
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![Toyo Suisan Maruchan Mame Colorful Pack 4 servings for the West 172g x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a305-229_840x.jpg?v=1784712613)
![Toyo Suisan Maruchan Mame Colorful Pack 4 servings for the West 172g x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a305-229_1920x.jpg?v=1784712613)
