| Ingredients |
[Red Mame Kitsune Udon (Western Japan)]
Fried noodles (wheat flour (made in Japan), vegetable oil, starch, salt, plant-based protein, egg white), toppings (seasoned fried tofu, egg, fish cake), soup seasoning (salt, soy sauce, sugar, seafood extract, powdered kelp, hydrolyzed protein, green onion, spices, vegetable oil)/modified starch, flavor enhancer (amino acids, etc.), sodium phosphate, calcium carbonate, thickening polysaccharides, lecithin, caramel color, antioxidant (vitamin E), monascus color, vitamin B2, vitamin B1, carotene color, (contains wheat, egg, milk, mackerel, soybeans, and gelatin)
[Green Mame Tanuki Tempura Soba (Western Japan)]
Fried noodles (wheat flour (made in Japan), buckwheat flour, vegetable oil, plant-based protein, salt, grated yam, egg white), toppings (small shrimp tempura, fish cake), soup seasoning (sugar, salt, soy sauce, hydrolyzed protein, seafood extract, green onion, spices, flavoring oil, powdered kelp)/modified starch, flavor enhancer (amino acids, etc.), calcium carbonate, sodium phosphate, caramel color, thickening polysaccharides, antioxidant (vitamin E), gardenia color, monascus color, flavoring, vitamin B2, vitamin B1, carotene color, spice extract, (contains shrimp, wheat, buckwheat, egg, milk, soybeans, pork, yam, and gelatin)
[Black Mame Pork Curry Udon]
Fried noodles (wheat flour (made in Japan), vegetable oil, starch, salt, plant-based protein, egg white), soup seasoning (sugar, salt, starch, spices, soy sauce, powdered vegetables, pork fat, green onion, pork extract, seafood extract, hydrolyzed protein, yeast extract, kelp extract), toppings (seasoned pork, carrot)/modified starch, flavor enhancer (amino acids, etc.), thickening polysaccharides, caramel color, sodium phosphate, calcium carbonate, lecithin, flavoring, antioxidant (vitamin E), vitamin B2, vitamin B1, (contains wheat, egg, milk, soybeans, and pork)
[Dashi-Scented Mame Tempura Udon]
Fried noodles (wheat flour (made in Japan), vegetable oil, starch, salt, plant-based protein, egg white), toppings (small shrimp tempura, egg, fish cake), soup seasoning (soy sauce, sugar, salt, seafood extract, hydrolyzed protein, green onion, kelp extract, vegetable oil)/modified starch, flavor enhancer (amino acids, etc.), sodium phosphate, calcium carbonate, caramel color, thickening polysaccharides, lecithin, antioxidant (vitamin E), gardenia color, monascus color, vitamin B2, vitamin B1, carotene color, (contains shrimp, wheat, egg, milk, mackerel, soybeans, and gelatin) |
| Nutrition Facts |
[Per 1 serving of Red Mame (41g)]
Energy 190kcal, protein 4.2g, fat 9.2g, carbohydrates 22.7g, salt equivalent 2.6g, vitamin B1 0.11mg, vitamin B2 0.13mg, calcium 80mg
[Per 1 serving of Green Mame (45g)]
Energy 218kcal, protein 4.5g, fat 12.2g, carbohydrates 22.6g, salt equivalent 2.7g, vitamin B1 0.14mg, vitamin B2 0.11mg, calcium 72mg
[Per 1 serving of Black Mame (42g)]
Energy 190kcal, protein 3.6g, fat 8.2g, carbohydrates 25.4g, salt equivalent 2.5g, vitamin B1 0.86mg, vitamin B2 0.13mg, calcium 74mg
[Per 1 serving of Dashi-Scented Tempura Udon (44g)]
Energy 211kcal, protein 3.5g, fat 11.2g, carbohydrates 24.1g, salt equivalent 2.1g, vitamin B1 0.13mg, vitamin B2 0.12mg, calcium 84mg |
| Contents |
Red Mame Kitsune Udon
Green Mame Tanuki Tempura Soba
Black Mame Pork Curry Udon
Dashi-Scented Mame Tempura Udon |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Toyo Suisan Kaisha, Ltd.
2-13-40 Konan, Minato-ku, Tokyo |
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![Toyo Suisan Maruchan Mame Colorful Pack, 4 Servings, Western Japan Flavor, 172g x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a305-229_840x.jpg?v=1784712613)
![Toyo Suisan Maruchan Mame Colorful Pack, 4 Servings, Western Japan Flavor, 172g x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a305-229_1920x.jpg?v=1784712613)
