| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), vegetable protein, salt, vegetable oil, egg white
[Attached Seasoning] Soy sauce, pork extract, vegetable oil, chicken oil, chicken extract, lard, dextrin, salt, gelatin, sugar, yeast extract, spices, hydrolyzed protein/modified starch, caramel coloring, flavor enhancer (amino acids, etc.), kansui, alcohol, thickening polysaccharides, trehalose, calcium carbonate, antioxidants (vitamin C, vitamin E), lecithin, gardenia coloring, flavoring, (contains wheat, egg, milk, soybeans, chicken, pork, apples, and gelatin) |
| Nutrition Facts |
(Per serving (130g)) Calories 463kcal, protein 16.9g, fat 14.3g, carbohydrates 66.6g, salt equivalent 8.0g, calcium 247mg |
| Contents |
Category: Instant food, quick-cooking, ramen, packaged noodles Size: 165 or less (g, ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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