| Ingredients |
Fish meat, binding ingredients (vegetable protein, starch, egg white), vegetable oil, sugar, salt, onion extract, hydrolyzed protein, fermented seasoning, spices / modified starch, calcium carbonate, flavor enhancer (amino acids, etc.), smoke flavoring, spice extract, cochineal color, (contains wheat, egg, and soy) |
| Nutrition Facts |
(Per serving (145g)) Energy 181kcal, protein 10.7g, fat 5.4g, carbohydrates 22.5g, equivalent salt content 2.9g, calcium 1200mg |
| Contents |
Category: General food, fish sausage
Size: 165 or less (g,ml) |
| Shelf Life |
150 days (from the manufacturer's production date) |
| Product Name |
Fish Sausage |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: Toyo Suisan Kaisha, Ltd.
2-13-40 Konan, Minato-ku, Tokyo |
|
![Toyo Suisan Gotsumori Fish Sausage 145g x 20 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a305-118-1_603_ca22ffd6-bcc1-4263-8fdb-bf3902ff34b9_840x.jpg?v=1764738636)
![Toyo Suisan Gotsumori Fish Sausage 145g x 20 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a305-118-1_603_ca22ffd6-bcc1-4263-8fdb-bf3902ff34b9_1920x.jpg?v=1764738636)
