| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), vegetable oil, salt, vegetable protein, egg white
[Seasoning Packet] Soy sauce, vegetable oil, pork extract, chicken extract, seafood extract, flavored oil, salt, sugar, spices, yeast extract/emulsified starch, seasonings (amino acids, etc.), alcohol, trehalose, kansui, calcium carbonate, caramel coloring, lecithin, antioxidants (vitamin C, vitamin E), gardenia coloring, polysaccharide thickeners, flavoring, (contains wheat, egg, mackerel, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (105 g)): Energy 334 kcal, protein 10.8 g, fat 6.4 g, carbohydrates 58.4 g, salt equivalent 5.8 g, calcium 189 mg |
| Contents |
Category: Instant food, quick-preparation, packaged noodles Size: 165 or less (g, ml) |
| Best By |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese-style noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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