| Raw materials |
[Fried noodles]
Wheat flour (10% whole wheat flour) (manufactured in Japan), vegetable oil, salt, powdered egg
[Soup]
Salt, sugar, seafood seasoning, chicken seasoning, fishmeal, protein hydrolyzate, spices, pork seasoning, yeast extract, vegetable oil
[Kayaku]
Cabbage wood ear mushroom, bonito flakes, carrots)/seasonings (amino acids, etc.), processed starch, calcium carbonate, kansui, fragrance, gardenia pigment, fine silicon dioxide, acidulant, antioxidant (vitamin E), vitamin B2, vitamin B1, (contains wheat, eggs, milk ingredients, sesame, mackerel, soybeans, chicken, pork)
|
| Nutritional information |
(Per serving) Calorie 285kcal, Protein 6.8g, Fat 11.5g, Carbohydrate 38.5g, Salt equivalent 4.1g (Noodles/Kayak 1.3g, Soup 2.8g), Vitamin B1 0.31mg, Vitamin B2 0.34mg, Calcium 112mg |
| Contents |
Category: Instant food, cup noodles, ramen
Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature, avoiding high temperatures, high humidity, strong scents, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd.
3-5-2 Akasaka, Minato-ku, Tokyo |
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