| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), vegetable oil, salt, powdered egg
[Soup] Salt, processed oil and fat, sugars, pork seasoning, pork extract, spices, soy sauce, yeast extract, hydrolyzed protein
[Toppings] Sesame seeds, seasoned mustard greens, green onions / flavor enhancer (amino acids, etc.), calcium carbonate, kansui, flavoring, emulsifier, caramel coloring, antioxidant (vitamin E), thickener (xanthan), turmeric coloring, spice extract, vitamin B2, vitamin B1, (contains wheat, egg, milk, sesame, soybean, chicken, and pork) |
| Nutrition Facts |
Energy 308kcal, protein 6.2g, fat 13.6g, carbohydrates 40.2g, salt equivalent 5.3g (noodles & toppings 1.2g, soup 4.1g), vitamin B1 0.32mg, vitamin B2 0.28mg, calcium 196mg |
| Contents |
Category: Instant foods, instant? Size: 165 or less (g,ml) |
| Shelf Life |
6 months (from the manufacturer's production date) |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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