| Raw materials |
Abura-age noodles (wheat flour, lard, starch, vegetable oil, salt, soy sauce, miso), soup (miso, salt, spices, sugars, pork extract, green onion, bonito extract, yeast extract, fermented seasoning), yakumi (seven-flavored chili pepper), seasoning (amino) acidulant, vitamin B2, vitamin B1, (some of the raw materials include milk ingredients, sesame, and chicken)
|
| Nutritional information |
(per 100g serving) Energy 445kcal, Protein 10.2g, Fat 17.1g, Carbohydrate 62.6g, Sodium 2.2g (Noodles/Yakumi 0.7g, Soup 1.5g), Vitamin B1 0.33mg, Vitamin B2 0.58mg, calcium 200mg, (salt equivalent 5.6g) |
| Contents |
|
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong fragrances, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd. Sanyo Akasaka Building, 3-5-2 Akasaka, Minato-ku, Tokyo 107-0052 |
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