| Raw materials |
[Fried noodles] Wheat flour (domestic production), edible oil (lard, vegetable oil), starch, salt
[Soup] Pork fat, salt, vegetable oil, pork seasoning, sugar, soy sauce, protein hydrolyzate, pork collagen, processed oil products, yeast extract, spices, pork powder, pork extract, gelatin, corn Powder/seasoning (amino acids, etc.), modified starch, flavor, calcium carbonate, trehalose, kansui, thickener (polysaccharide thickener, sodium alginate), emulsifier, caramel color, gardenia color, antioxidant (vitamin E), vitamin B2, vitamin B1, (contains wheat, sesame, soybean, chicken, pork, and gelatin in part)
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| Nutritional information |
(per serving) Calorie 421kcal, Protein 8.6g, Fat 18.6g, Carbohydrate 54.9g, Salt equivalent 4.0g (Noodle 1.0g, Soup 3.0g), Vitamin B1 0.31mg, Vitamin B2 0.29mg, Calcium 161mg |
| Contents |
Category: Instant food, instant food, bag noodles Size: 235-365(g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoiding high temperatures, high humidity, strong scents, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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