This shichimi togarashi is a well-balanced blend of 7 kinds of ingredients, centering on traditional and carefully selected chili peppers with a deep aroma that is a blend of two types of chili peppers, roasted and unroasted.

It is a condiment made by adding white pepper, ginger, shiso, Japanese pepper, orange peels, sesame, and hemp seeds to chili pepper.
Yawataya Isogoro's Shichimi Tang Mustard is a product that has been carefully examined and used as raw materials, and seasoned using a unique manufacturing method that has remained unchanged since ancient times.
The secret blend brings out the spiciness in the aroma. This is a standard product that has been loved since its founding.

*Picture(s) are for reference only