The Edmond Fallot 12-month aged red wine vinegar is an exceptional gourmet vinegar — slowly aged in oak barrels, it develops a rare aromatic complexity, a balanced acidity and a roundness that only time can offer.

• Flavour: complex, round, lightly woody, long finish
• Ageing: 12 months in barrel
• Made: artisan-made in Beaune, Burgundy, since 1840

Perfect pairing with: gourmet vinaigrettes, reductions, sauces, carpaccio, lentil salad, foie gras.

A prestigious fine-food vinegar, ideal as a gourmet gift for lovers of authentic French terroir. Fast delivery across Canada.