The VEVOR Commercial Ice Cream Machine is a high-performance, freestanding machine designed for creating hard-serve ice cream at commercial levels. With a yield of 20-25L per hour, this 2400W machine is perfect for restaurants, snack bars, and other food service operations. It features an 8L stainless steel cylinder, an optimized cooling system, and a digital display for easy operation. The auto-clean function ensures convenience, while the adjustable hardness control allows you to customize the consistency of your ice cream. Designed for durability and efficiency, this machine ensures high-quality ice cream production, day in and day out.

Features

• Freestanding Ice Cream Machine: Designed for standalone operation, ideal for commercial kitchens or snack bars.

• Hard Serve Ice Cream: Perfect for creating rich, creamy hard-serve ice cream with customizable texture.

• Stainless Steel Construction: Made with high-quality 304 stainless steel for durability and easy maintenance.

• Optimized Cooling System: Ensures efficient cooling and consistent ice cream production.

• Versatile Commercial Use: Suitable for restaurants, snack bars, and other commercial food settings.

• Movable Design: Easy to move and place within your commercial space.

• Digital Display & Auto Clean: Convenient controls with an automatic cleaning function for hassle-free operation.

• Adjustable Hardness: Tailor the hardness of your ice cream for different textures and preferences.

Specifications

• Noise Level: ≤69 dB

• Operating Temperature: 5-38°C / 41-100.4°F

• Ice Cream Production Efficiency: 20L (5.3gal) - 25L (6.6gal) per hour

• Item Model Number: BY7225

• Cylinder Capacity: 8L / 2.1gal

• Net Weight: 132 kg / 291 lbs

• Main Material: Stainless Steel 304