Deliver premium hard-serve ice cream efficiently with the VEVOR Commercial Ice Cream Machine. Designed for high-demand environments, this single-flavor unit produces up to 18 liters (4.8 gallons) per hour and features a large 6 L stainless steel cylinder. The powerful cooling system ensures stable operation, while the LED panel enables easy management of pre-cooling, dispensing, and auto-cleaning functions. Built with durable stainless steel and mounted on wheels for mobility, it’s ideal for restaurants, food trucks, and snack bars.
Features
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Countertop Ice Cream Machine: High-capacity single-flavor unit for hard-serve ice cream.
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Hard Serve Ice Cream: Outputs 18 L/h for efficient service during peak hours.
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Stainless Steel Construction: Made from 201-grade body with 304-grade food-safe hopper.
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Optimized Cooling System: Maintains temperature stability for consistent texture and taste.
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Versatile Commercial Use: Perfect for cafés, snack bars, restaurants, and kiosks.
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Movable Design: Built-in wheels allow easy repositioning and cleaning.
Specification
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Model Number: BQL-128YH
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Production Capacity: 18 L/h / 4.8 Gal/h
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Cylinder Capacity: 6 L / 1.6 Gal
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Main Material: Stainless Steel 201
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Hopper Material: Stainless Steel 304
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Operating Temperature: 5–32°C / 41–89.6°F
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Noise Level: ≤66 dB
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Net Weight: 90.2 kg / 198.9 lbs
