Achieve perfectly tempered chocolate with the VEVOR Chocolate Tempering Machine. Designed for both commercial and home use, this dual-tank electric chocolate melter features 2 x 3.3 L (3.75 qt) stainless steel tanks and a wide adjustable temperature range of 86–185℉ / 30–85℃. Its circulating heating system ensures even melting without burning, while the heavy-duty, food-grade stainless steel construction guarantees durability and easy cleaning. Ideal for chocolate, milk, cream, and other confectionery applications, this machine delivers consistent results for baking, candy making, and dessert preparation.
Key Features
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Dual-Tank Design: 2 separate 3.3 L / 3.75 qt tanks for simultaneous melting or different chocolate types
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Adjustable Temperature Control: 86–185℉ / 30–85℃ for precise melting and tempering
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Heavy-Duty Stainless Steel: Food-grade material ensures durability, safety, and easy cleaning
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Circulating Heating: Even heat distribution prevents burning and promotes smooth chocolate texture
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Versatile Use: Perfect for chocolate, milk, cream, sauces, and other confectionery or baking needs
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Compact & Practical: Dimensions: 19.1 x 14.1 x 6.9 in / 490 x 362 x 176 mm; lightweight and portable
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Powerful Performance: 1500W for rapid and consistent melting
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Considerate Design: Easy-to-read temperature display and ergonomic operation
Specifications
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Model: CS-4-US
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Number of Cylinders: 2
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Tank Capacity: 2 x 3.3 L / 2 x 3.75 qt
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Temperature Adjustment Range: 30–85℃ / 86–185℉
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Power: 1500W
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Voltage: AC110V~120V 60Hz
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Product Weight: 6.5 kg / 14.33 lbs
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Product Dimensions: 490 x 362 x 176 mm / 19.1 x 14.1 x 6.9 in
