UGANDAN VANILLA BEAN GOURMET GRADE A - The quality for all the Grade A Vanilla Beans are the same (except the measuring unit)! Buy this by pounds.

From ORCHID-VANILLA PODS, you can buy the highest quality Ugandan Gourmet Vanilla Beans that are organically farmed and sustainably sourced from farmers. We deliver one of excellent quality that reflects through the aromatic flavor of our whole vanilla beans.

The grade A Ugandan Gourmet vanilla beans come with rich and bold flavor with an aroma reminiscent of milk chocolate, raisins, and figs with buttery and warm undertones, Just like the Madagascar Bourbon Grade A Gourmet Vanilla Beans. It makes the vanilla beans worth buying, and we sell the highest standard beans at a fair price. We provide only organically-farmed vanilla beans that are reasonably priced to build a long-term relationship with our customers. To learn more, please visit our Sustainability Page!

With us, you can stick to the best vanilla beans provider. For more than two decades, we have been running this business. Our aim is to meet the demand for high-quality vanilla beans worldwide. To check more About Us, click here!

WHAT MAKES UGANDAN GOURMET VANILLA BEANS UNIQUE AND DIFFERENT?

The most fertile land of Uganda is the birthplace of these flavorful vanilla beans. This place is known as the Pearl of Africa, which makes it ideal for vanilla bean production. The soil texture and climate conditions help the vanilla beans grow in a good range. The amazing taste of growing vanilla has provided the country with a high reputation in the industry. With the Ugandan farmers, we also worked directly in the field to grow quality vanilla beans in their farming techniques and buy those at fair trade charges. For details, you can go to our Know More page!

PRODUCT DETAILS: PREMIUM QUALITY GOURMET VANILLA BEANS

Our highly-skilled workers pick the vanilla beans carefully. Natural sun-drying and curing retain the high vanillin level and original flavor and aroma of the vanilla. 

Specification: Premium Quality Gourmet vanilla

Length (cm): Between 13-21 cm / 5-7 Inches

Vanillin content (%): 1.4 - 2 %

Moisture content (%): 30-35%

Color: Dark brown to black

Quality available: Whole/Unsplit 

Classification: Premium/Gourmet Quality 

Scientific name: Vanilla Planifolia

Packaging: Vacuumed Sealed bag 

WHEN USING GRADE A UGANDAN GOURMET VANILLA BEANS ARE PERFECT?

• Culinary creations: Once you get your order for grade A Ugandan Gourmet vanilla beans delivered, they are fully grown to use. We sell only plump and moist vanilla beans that you can use in baking and cooking. Our vanilla caviar is ready to use in instant recipes to enhance and bring rich vanilla flavor to your ice cream, beverages, and dessert. On our recipe blog, you can easily find the ways to use the beans. You can store fresh Ugandan vanilla beans for more than a year and use them anytime as those are readily available at your store. 

• Industrial purpose: Ugandan vanilla is one of the highest quality beans available. These vanilla beans have a creamy, sweet, and chocolaty flavor with buttery and warm rich undertones that make it highly preferable to prepare rich desserts, vanilla extracts, and chocolate truffles. You can use our specially designed Vanilla Extract Calculator.

EXPERT TIPS TO ENHANCE THE LIFE OF VANILLA BEANS

• Storage: Experts recommend submerging beans in 70-90 proof alcohol if you want to keep the beans soft and supple and prevent mold growth for a really long time. Storing beans in the refrigerator or freezer is not a good idea. Rather, you can vacuum seal the beans. Even though it is not a permanent storage method just like alcohol, it will easily extend the shelf life for up to a year. If stored outside of alcohol, vanilla beans can react differently in different environments and temperatures. For more information in this regard, read our blogs. how to store vanilla beans blog

• Re-use vanilla pods: Storing the empty vanilla pods can be helpful to make vanilla sugar. All you need is to take a jar and two or three crushed vanilla bean pods with a 3/4th cup sugar for one pod. Mix all together for one or two weeks to make it ready to use and prepare vanilla powder.