TJ's Tomato Basil Marinara incorporates the usual suspects: tomato puree, tomatoes, oil, salt, sugar, garlic, onions, and spices (parsley and oregano, in addition to the basil). We’ve cooked everything down to a smooth, slightly chunky sauce that has a bright tomato taste, accented by moderate basil notes. Heat it ‘as is’ and serve over spaghetti, penne, or any kind of pasta. (Thai noodles might make an interesting partner!) Use it as a simmer sauce for chicken breasts or meatballs. Or, let it be the starting point for your own sauce-creation. So many different ways to enjoy this enduring sauce.