Ah, Thai curry, the hearty, comfort food dish of Southeastern Asia. And while we know how capable you are to source, bake, and blend all the ingredients needed for a great Thai curry just fine and dandy, TJ's Thai Style Yellow Curry Sauce is looking to take the load off of your shoulders and get lip-smackingly piquant curry in a bowl and on your dining table in minutes flat.

Traditional curry colourings used to be as simple as indicating the level of spice ready to be unleashed within (ranging from red - hot, yellow - mild, green - subtle zest). But as chefs began whipping more unique flavours into their curries, each colour became associated with more than just their heat content. In the case of TJ's Thai Yellow Curry Sauce, we’ve honored the modern recipe of a zesty, ginger-forward sauce packed full of onion, garlic, red chillies, and of course garlic! All of this is blended together with creamy coconut milk making for the rich, velvety sauce we all know and love. With this sauce you can make a traditional yellow curry dish in no time! Cook up some meat, poultry, tofu, or veggies until done, stir in our Thai Style Yellow Curry Sauce, simmer until heated through, and serve on a bed of rice.