A great appetizer should whet the palate and get your taste buds in tune for the meal ahead. By that metric, chips and salsa may just be one of the best appetizers in the history of the form. From the initial crunch of the chip, to the zesty thrill of the salsa, all the way to how perfectly their combination sets you up for the savoury, spicy meal ahead, chips and salsa have it all. Of the many chips that we offer, one sticks out in our minds as being particularly well suited to the aforementioned appetizer partnership: TJ's Quinoa and Black Bean Infused Tortilla Chips.

The mix of red Quinoa and robust Black Beans included in the base recipe of these white corn Tortilla Chips lends them a pleasant, earthy nuttiness that plays particularly well with the tangy notes of salsa. Their hexagon shape allows for optimal grip when dealing with more formidable dips, such as Organic Chunky Homestyle Guacamole or Organic Vegan Nacho Dip. Be sure to keep a bag of these gluten free, kosher-certified Tortilla Chips on hand for an exemplary standalone snack, or as an excellent starter for tacos, or tamales, or Beef Birria...