Throughout Mexico and in cities across the U.S., street vendors sell mouthwatering, well-seasoned corn on the cob known as elote. While the fixins may vary from vendor to vendor, elotes typically come slathered in mayo or a crema-based sauce, rolled in grated cotija or añejo cheese, dusted with chili powder, and squirted with lime juice. As anyone who grew up visiting the neighbourhood elotero (or making elotes at home) can tell you, it’s a highly craveable combination of flavours that’s sure to leave an impression.

Elotes are already pretty darn portable (they’re usually served on a stick), but these Organic Elote Corn Chip Dippers take elote-portability to the next level. Now you can enjoy all of that corny, creamy, spiced elote flavour… in a chip! And in a TJ’s Organic Corn Chip Dipper, at that — TJ's original Dippers have been a Customer & Crew favorite for years. With a hint of chipotle, a kick of smoky heat, and a bit of buttermilk-y tang, these Chips have loads of flavour on their own, but they’re perfect for plunging into guacamole or a chunky salsa. Or, for some extra-punchy nachos, try melting some shredded cheddar over them… ¡Que delicioso!