If you've been to a poké bar, you're likely familiar with Furikake. It's a Japanese Multi-Purpose Seasoning that's a real fan-favourite on the fast-fish scene, and in Japan, it's also added to udon, rice, and so much more. If you're not familiar with Furikake, well... once you taste it, you might just find yourself furikakious that nobody told you about this stuff sooner!

TJ's Nori Komi Furikake is a blend of tiny, confetti-like strips of dried nori, black & white sesame seeds, salt, and kelp powder. It's a fairly traditional recipe for Furikake, but with one key difference: no added MSG! Furikake imbues foods with a salty, satisfying, ocean-sesame crunch (not to be confused with open sesame crunch...), and it's good on far more than just fish. It's a great topper or mix-in for rice, eggs, ramen, popcorn, Sriracha Furikake Tofu Fries... You name it!