In many ways, TJ’s Gluten Free White Sandwich Bread is very similar to some of the bigger brand, gluten free breads you’ll find in other stores. It’s dairy-, soy-, nut-, and gluten-free; it’s made without artificial flavours or synthetic colours; it’s crafted with brown rice flour. That’s where the similarities end, and ours takes a turn for the better. Our Bread’s recipe also includes sorghum (in the grass family, cultivated for grain) and potato flours, ingredients that help give our bread a softer, fluffier texture and milder, more familiar flavour than the name brand. Because with TJ's, going gluten free never means sacrificing quality or value.

Just as it ought to, TJ's Gluten Free White Sandwich Bread will work wonders for any everyday bread occasion. Toast it. Grill it for French toast or a grilled cheese sandwich. Use it fresh out of the bag for a cold sandwich. You could even toss it in the blender to make “homemade” gluten free breadcrumbs!