Imagine sinking your teeth into the perfect chocolate chip cookie. First, there’s the initial resistance of the cookie’s crisp outer layer. Then, just as that resistance gives way to the cookie’s soft, chewy interior, you’re hit with a symphony of buttery, brown-sugary, and, of course, chocolatey flavour. “It’s pitch-perfect!” You exclaim. “We agree,” we respond, “and it’s gluten free.” Shocked, you reach for the box, and there it is, plain as day: TJ’s Gluten Free Chocolate Chunk Cookies with Sea Salt. Well, I’ll be darned...

Now made using an updated recipe that results in an even softer, even fresher-feeling texture, these Gluten Free Chocolate Chunk Cookies are a true achievement in gluten free baking. Each box contains six Cookies made with a blend of oat flour, rice flour, tapioca starch, brown sugar, and plenty of butter. The real scene-stealers, however, are the rich, semi-sweet Chocolate Chunks throughout and the coarse Sea Salt sprinkled on top. Together, they offer up an effortless harmony of sweet and salty—it’s the kind of Cookie confluence that’ll bring you back for another bite. And another. And another—thank goodness we’re selling them six to a box.