Oh, sweet, sweet, TJ’s Fleur de Sel Caramel Sauce… you put the drizzle on dessert! With your captivating caramel—made with real sugar, cream, and butter—you really know how to pour it on thick. A microwave zap is all it takes for your silky smooth texture to spill easily over Sea Salt Brownie Bites. (Or apples. Or ice cream. Or…)

And, speaking of “sea salt,” your Fleur de Sel (literally, “Flower of Salt”) takes all that sweet and makes it complete. Authentically hand-harvested in France, the delicate crystals of rarified sea salt—undetectable in the Sauce to the naked eye—bring a distinguishing contrast and depth of flavour to the rolling dolce of the caramel. What could be better to crown my TJ’s Cheesecake? Rien, mon cherie. Rien!