Bitters are an aromatic flavoring agent, made from infusing any combination of fruit peels, spices, herbs, barks or flowers in high-proof alcohol. Historically reputed to have medicinal properties, they were once prescribed as cure-alls for headaches, stomachaches, indigestion, and cramps. Fast-forward to modern day usage, however, and you can think of bitters as a bartender’s “salt-and-pepper,” a liquid seasoning of sorts that adds depth and nuance that really tie a drink together.

TJ’s Classic Bitters are aromatic and complex, with strong notes of clove, cinnamon, and herbs. They’re made exclusively for TJ's in downtown Los Angeles at the first licensed distillery since Prohibition. A bottle of Classic Bitters is befitting of any bar setup and is made without the use of artificial flavours or colouring, which can’t be said for similar products out in the market.

The aforementioned process of infusing botanicals into alcohol to create these Bitters can take anywhere from days to weeks, requiring careful testing along the way to ensure the desired flavor and quality of the end product. With TJ’s Classic Bitters, the work has been done for you, so all you have to do is open the bottle and add them to your drink of choice—Old Fashioned, anyone? And if cocktails aren’t your calling, fret not—there are plenty of other uses for bitters. You can add a few splashes to iced tea, shake them over ice cream, or dash atop a fruit bowl for added complexity and spice.